|Ramsons or Allium ursinum AKA wild garlic, buckrams or bear's garlic|
|Bold Forager Effie|
|Getting stuck in!|
|A Bold Forager heads home|
|Washed, dried and ready to be made into Pesto|
Tonight, Spanish Tortilla with wild garlic and shallots, Feta, Wensleydale and Gran Padano cheeses served with baby leaf, spinach and wild garlic salad.
And so it will continue, adding it to fish dishes, baked new potatoes, soups, salads, whatever springs to mind; until we have run out of ramsons or gotten so sick of them that we give up! I reckon on the latter.
|Delicious and free, straight from the field!|